He created a legacy of bold flavors and unique culinary experiences that we continue to uphold and build upon to this day. Our menu is a celebration of the rich culinary traditions of the Lone Star State, featuring fresh seafood, grilled meats, and classic Texas sides with a twist.
During his time at Ranch 616, Williamson gained a reputation as one of the most influential chefs in Austin, and his legacy lives on through the restaurant’s continued success and commitment to his culinary vision.
The iconic “Big Daddy” sign at Ranch 616, designed by Daddy-o, captures the essence of our vibrant Texan personality. Standing tall and luminous, this neon masterpiece graces our restaurant, exuding retro charm and setting the stage for unforgettable moments. The creative touch of Daddy-o infuses the sign with a timeless appeal, making it more than just a sign – it’s a symbol of Ranch 616’s lively energy and the flavorsome experiences that await within. Take a snapshot with this cherished landmark and become a part of our legacy, celebrating the fusion of art and Texas culinary excellence.
Williamson, whom longtime friend Caleb Campaigne says used to sneak ice-cold tequila in his water jug on hunting trips with his father, created Ranch 616’s signature drink by mixing reposado tequila and orange liqueur over ice in a Collins glass and serving it with lime and a bottle of Topo Chico.
The restaurant’s eponymous cocktail helped popularize the sparkling mineral water that was once such a little-known commodity in the United States that in the restaurant’s early days, Williamson used to drive around town to Fiesta grocery stores and load up his Suburban with cases of the now iconic glass bottles.
Topo Chico, bought by Coca-Cola North America in 2017, honored Williamson with a social media post following the restaurateur’s death, a first for the brand.
If you have a passion for food, hospitality, and creating unforgettable dining experiences, we would love to hear from you!
Be part of a legend!
Social