#NationalEspressoMartiniCocktailDay
Your espresso martini deserves a little Texas flair.
Ditch the basics and try the Mexpresso Martini at @Ranch616.
It’s got that bold kick you didn’t know you needed.
THE MEXPRESSO MARTINI:
Sauza Blue Agave Blanco tequila infused with espresso, cacao, Mexican vanilla, and spices.
HAPPY HOUR
Mon – Thur 5 – 6pm | Fri – Sun 3 – 6pm
COWBOY BRUNCH
Saturday - Sunday 11AM-3PM
#texasespresso #sabrinacarpenter #texascocktails #texasdrinks #downtownaustintx #austinfoodies #keepaustineating #discoveraustin #austincocktails #512eats #austinrestaurants #atxdrinks #atxfoodtime #365thingsaustin #austintexas #keepaustineating #sanantonioeats #austinlegend #austinfoodblogger #downtownaustin #atxeats
Join us for the first event in our 25th Anniversary Celebration Series—a five-course whisky and food pairing dinner featuring STILL AUSTIN Whiskey Co., an Austin-based distillery known for its bold and innovative spirits.
Each course will be expertly paired with a selection of STILL Whiskey’s finest offerings, creating a unique and flavorful dining experience.
Seats are limited—reserve your spot now!
1ST COURSE
BULLWHIP
Still Austin Straight Rye Whiskey, Aperol and lemon granita, fresh squeezed grapefruit, salted honey whip, black lava salt
NANTUCKET SCALLOP DUO
Seared Nantucket Scallops, Lemon-Pepper Pearls, Orange Supremes, Toasted Marcona Almond Crumble, Popcorn Shoots, Fresno Chili Brown Butter & Nantucket Scallop Yuzu Agua Chile, Serrano, Avocado Mousse, Crispy Shallots, Micro Shiso, Blueberry-Mint Gastrique
2ND COURSE
SAN SABA SOUR
Still Austin Bourbon, clarified house sour, dimensional Malbec
CHERRY-WOOD BACONWRAPPED STUFFED QUAIL
Spanish Chorizo, Whipped Piquillo Mascarpone, Charred Sweet Corn Chow-Chow Relish, Habanero Coulis, Blue Corn Tortilla
3RD COURSE
GUNSMOKE
Still Austin cask strength Straight Rye Whiskey, spiced pear, amaro, vanilla, rye barrel stave smoke
TWICE-COOKED BROKEN ARROW WILD BOAR RIBS
Harissa BBQ Sauce, Smoked Gouda Crisp, Watermelon-Kohlrabi Slaw, Creamy Catalina Dressing
4TH COURSE
BRANDING IRON
Smoked brisket fat-washed Still Austin cask strength Bourbon, piloncillo simple, angostura bitters, orange bitters
ELK BEEF WELLINGTON
Roquefort Potato Duchess, Serrano Ham Wrapped Asparagus, Sauce Chasseur
5TH COURSE
SURPRISE DESSERT
Seating is limited to 40.
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