Join us for the first event in our 25th Anniversary Celebration Series—a five-course whisky and food pairing dinner featuring STILL AUSTIN Whiskey Co., an Austin-based distillery known for its bold and innovative spirits.

Each course will be expertly paired with a selection of STILL Whiskey’s finest offerings, creating a unique and flavorful dining experience.

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1ST COURSE

BULLWHIP
Still Austin Straight Rye Whiskey, Aperol and lemon granita, fresh squeezed grapefruit, salted honey whip, black lava salt

NANTUCKET SCALLOP DUO
Seared Nantucket Scallops, Lemon-Pepper Pearls, Orange Supremes, Toasted Marcona Almond Crumble, Popcorn Shoots, Fresno Chili Brown Butter & Nantucket Scallop Yuzu Agua Chile, Serrano, Avocado Mousse, Crispy Shallots, Micro Shiso, Blueberry-Mint Gastrique

2ND COURSE

SAN SABA SOUR
Still Austin Bourbon, clarified house sour, dimensional Malbec

CHERRY-WOOD BACONWRAPPED STUFFED QUAIL
Spanish Chorizo, Whipped Piquillo Mascarpone, Charred Sweet Corn Chow-Chow Relish, Habanero Coulis, Blue Corn Tortilla

3RD COURSE

GUNSMOKE
Still Austin cask strength Straight Rye Whiskey, spiced pear, amaro, vanilla, rye barrel stave smoke

TWICE-COOKED BROKEN ARROW WILD BOAR RIBS
Harissa BBQ Sauce, Smoked Gouda Crisp, Watermelon-Kohlrabi Slaw, Creamy Catalina Dressing

4TH COURSE

BRANDING IRON
Smoked brisket fat-washed Still Austin cask strength Bourbon, piloncillo simple, angostura bitters, orange bitters

ELK BEEF WELLINGTON
Roquefort Potato Duchess, Serrano Ham Wrapped Asparagus, Sauce Chasseur

5TH COURSE

SURPRISE DESSERT